We do more than revise key theory and solve past exam questions.
Each session also includes:
• finer points of exam preparation
• how to decode unusual exam questions
• how to answer questions to the marker’s requirements for maximum marks.

Please bring a calculator to each session.

Teacher in charge: Vicki Dent

Vicki has been a Stage 2 Nutrition teacher for 10 years. Her experience includes moderation and exam marking. She has worked with Merit and A+ students in her classes and via private tuition.

Session A – Macronutrients, digestion, malabsorption syndromes and metabolism

Please bring a calculator to this session. 

$70.00

No Places Available

Session added

Session B – Water, micronutrients, deficiency diseases and nutrition through the life-cycle

Please bring a calculator to this session. 

$70.00

No Places Available

Session added

Session C – Over-nutrition diseases, food selection tools and diagnostic tools

Please bring a calculator to this session. 

$70.00

No Places Available

Session added

Session D – Food contamination, preservation, processing, labelling and packaging

Please bring a calculator to this session. 

$70.00

No Places Available

Session added

Session E – Global hunger & Ecological Sustainability and Nutrition

Please bring a calculator to this session. 

$70.00

No Places Available

Session added

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